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KMID : 1011620000160060663
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Korean Journal of Food and Cookey Science
2000 Volume.16 No. 6 p.663 ~ p.669
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Preparation of the Functional Beverages by Fermentation and Its Sensory Characteristics
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Park Geum-Soon
An Sang-Hee
Choi Kyoung-Ho
Jeong Ji-Suk
Park Chan-Sung
Choi Mi-Ae
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Abstract
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